Saturday, January 6, 2018

Eating My Way Through The Big Apple: A Food Diary

After many requests following my Instagram post in NYC, I've decided to give you my Manhattan Menu. Enjoy!
Chelsea Market
Tacos No. 1: 
Carne Asada & Pollo


L'Arte Gelato:
(not pictured) Pistachio + Vanilla


Downtown 
Flavors + Hot Dog Stand 
(not pictured) Fruit Cup, Rosemary and Olive Oil Potato Chips, Black and White Cookie, and Hot Dog with Ketchup

Little Italy 
Ferrara's Bakery 
Canoli (eaten too fast to be pictured) and Lobster Tail

Brooklyn 
Grimaldi's 
Small Pizza + Italian Sausage

Uptown 
Sarabeth's 
Buttermilk Pancakes, Basket of Muffins, Farmer's Omelette

Levain Bakery 
(not pictured) Chocolate Chip Walnut, Oatmeal Raisin, Chocolate Peanut Butter Cookies

Thomas St. Barista 
Poached Egg over Avocado Toast, Fresh Squeeze OJ, and Oatmeal

Mid-Town 
Whole Foods 
A smattering of hot and cold foods eaten as a picnic in Bryant Park (not pictured) 

Eataly 
Spaghetti and Arugula Salad






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