I have to preface that practically all of these recipes came from a wonderful cooking blog I've been following, so if you want the recipe just follow the link!
1. Cilantro Lime Shrimp ( I made this at least 3 times!)
It is super easy and quick to make, but the lime and garlic are delicious together. I actually substituted garlic powder for the actual garlic cloves and it turned out just fine. Get the Recipe Here
2. Black Bean Salad
Prepare your mouth for an explosion of red onion deliciousness! Once again, I tweaked the recipe a bit to work with my college food supply (I used canned corn, can of diced tomatoes, no avocado or scallion) Get this recipe here!
3. Coconut Cilantro Brown Rice
This recipe just adds a hint of flavor to the rice. I actually like to eat it with the Lime Cilantro Shrimp on top! You can find this recipe HERE
4. My actual creation was just a simple chicken breast fried up with lemon pepper seasoning and olive oil. Then I just tossed it with some cilantro. Nothing fancy.
I enjoyed my cilantro week and maybe one day I will actually be able to use all of the cilantro before it goes bad. If you have any great Cilantro recipes...feel free to share them!
Oh and P.S.- THANK YOU to all of you who contacted me through comments, emails, phone calls, or texts, to let me know that you thought I was a good writer. I had a bit of a writer's identity crisis this week, but you've all repaired me and lifted my spirits...I thank you for that!
Jenny, I've never tried it, but I'm told you can chop cilantro and add a little oil and freeze in ice cube trays and then toss into recipes as needed.
ReplyDeleteGood receipes
ReplyDeleteYou can also get cilantro with roots and stick it in a pot. They you just use what you need.
Love
Aunt Karen
Thanks for all the great Ideas!!
ReplyDelete